Woodhouse Fish Co. is one of those restaurants everybody would want in their neighborhood. It has a casual, yet lively atmosphere, friendly staff, and a good selection of seafood staples. The only negative is that it’s so popular that there is always a wait and they don’t take reservations. Despite the wait though, their offering of comfort type food is enough to keep us coming back.
We started with a bowl of their creamy New England clam chowder and the fried whole-belly Ipswich clams. The clam chowder was wonderfully thick and creamy with a great taste that is not too salty or greasy. We’re a sucker for fried calamari so the fried clams were a nice change. It had a nice clam-y taste and you could tell that it was fresh. Definitely brought back memories of eating fresh seafood by the seaside. For our entrees, the hubs HAD to have the split-top Maine lobster roll, really the reason why we tried the restaurant in the first place since he has never had a lobster roll before. Of course he also HAD to order the larger version which is 6 oz of creamy lobster meat in the same size bun! He definitely enjoyed the lobster chunks and thought it was tasty, however at $26, it’s a bit steep for him to be ordering it on a regular basis. I decided to try the stuffed artichoke, a dish that seemed out of place amongst all the fish and shellfish options, but had great reviews. And let me tell you, it was delicious! Take a look:
First, the artichoke is split in half and grilled. Then, one half is filled with Dungeness Crab and the other half is filled with Bay Shrimp. Finally, it’s served with a light refreshing salad and garlic bread. Okay, I’m going to admit something embarrassing, the hubs and I sat there for a good minute wondering how to eat the artichoke before we finally flagged the waiter down and asked her 😦 what??!! The only artichoke we’ve ever had come in dip form! Hey, you learn something new every day right? So anyway, after we learned that you basically eat it like edamame (nibble on the thick part of the leaf to get the taste and then eat the tender part that comes off easily), we happily nibbled each and every artichoke leaf! To be honest, the seafood part of this dish was a bit bland, but I guess it complemented the artichoke well since it was so flavorful. The salad was also a good complement to the artichoke and the garlic bread helped to make the dish a bit more substantial.
Overall it was a good and informative dining experience! Our only complaint would be that the meal ended up a bit pricier than we were expecting. Next time we come back though will definitely be a Tuesday to take advantage of their $1 oysters!
Woodhouse Fish Company
1914 Fillmore Street, between Wilmot & Bush St.
and
2073 Market Street, between 14th & Reservoir St.