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Posts Tagged ‘Date Night’

Harris’, the San Francisco Steakhouse

Posted in Eating Out, San Francisco, tagged , , , on January 29, 2012| Leave a Comment »

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Last weekend was the hub’s birthday and it’s been a ritual now for the past few years to celebrate at a steakhouse.  Being new to the area, we selected Harris’ Steakhouse based on yelp reviews and it lived up to expectations.  I’m not a red meat-eater so most of the review will be based on the hubs’ opinion.

First off, as you can see above, the decor of the restaurant was reminiscent of a 1960s steakhouse for businessmen.  It was still in good condition but definitely gave off a stuffy formal vibe.  I made reservations and due to the weather, we were 10 minutes late, but despite that, the host was really nice and we were seated promptly, which is a huge improvement from House of Prime Rib, where we waited nearly 45 minutes before being seated, despite having reservations and being early.  The service at Harris’ really was quite good and our waiter did a good job of making sure we had everything we needed.

On to the food.  We started off with the Veal Sweetbreads and Crab Cakes with Beurre Blanc.  The hubs loves sweetbreads and was eager to try Harris’ version.  While he liked the dish and thought it was tasty, he preferred sweetbreads just simply grilled to really taste the flavor over Harris’ saucier version.  I thought the crab cakes were done really well.  It was very flavorful, although maybe a tad on the salty side.  For entrees, hubs got the Bone-in Ribeye Steak and I had the Salmon served with scalloped potatoes instead of the rice.  The salmon was good, but the champagne sauce was a little rich so it wiped out the healthiness aspect of the dish.  The scalloped potatoes however were absolutely delicious.  The hubs thought the rib-eye was done well, he likes it medium rare, and definitely could tell that it was quality meat.  We also ordered a side of the Deep Fried Onion Rings which was good, it was fried just the right amount and it was a very generous portion.

Overall we both felt that the food was good, but not spectacular.  The formal feel of the restaurant and the good service makes this restaurant a safe bet for a special occasion, especially for steak lovers.  But if you’re looking for a good piece of meat for a reasonable price, then House of Prime Rib definitely is the better option, even with the annoying wait.  One other thing, the restaurant calls for business casual attire, but there were definitely customers dressed casually and they still got seated and served.  We also saw customers that were dressed for a night on the town too so really you can just wear whatever you feel comfortable with.

Harris’ Restaurant

2100 Van Ness Ave, at the corner of Pacific Ave.

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Wayfare Tavern

Posted in Eating Out, San Francisco, tagged , , , , , , , on December 15, 2011| Leave a Comment »

Hey there! Remember when I waxed poetic about the pork belly at Incanto?  Well, I may have found a dish that rivals it and it’s that dish you see up there in the picture.  The salt roasted bone marrow appetizer at Wayfare Tavern.  Perfectly paired with sourdough bread and rutabaga jam, the bone marrow was tasty and oh so fatty in a good way.  But let me start from the beginning.

Wayfare Tavern is Tyler Florence’s flagship restaurant, and being a fan of Tyler Florence, I knew we had to try it out.  I made reservations a month in advance but could only manage a 9:15pm slot, which worked out well for us since we ended up sitting at the chef’s table, which is basically a counter with a direct view of the kitchen and the chefs hard at work.  It was so much fun seeing the chefs preparing all the food and in the end we wanted to try everything we saw coming out of that kitchen!

I loved everything about the restaurant.  From the moment we stepped through the door, everyone from the hostess to the waitstaff were friendly.  The ambiance is what you’d expect of a tavern, warm and inviting yet lively.  If you go, I’d highly recommend trying to get a seat at the chef’s table or at the very least on the first floor since that’s where all the action is.

Most restaurants start off their customers with a few slices of bread and butter, not Wayfare though.  They brought out freshly baked popovers!  I wish I took a picture, but trust me when I say it was delicious.  Also I’ve never seen the hubs rave about bread so much before.  It was hard narrowing down appetizers but we managed to select the bone marrow of course and the deviled eggs, which I had read about alot in reviews.  I’ll let the picture speak for itself.

For entrees, the hubs settled with the guinness braised lamb shank and I had the organic fried chicken.  I’m not a lamb person so I can’t comment but the hubs praised its flavor and tenderness.  As with everything we tried, the fried chicken was good as well.  If you’re looking for an outstanding dish with flavors exploding in your mouth, this is not it, but it is really good fried chicken.

Even though we were stuffed, we couldn’t help ourselves and ordered the wayfare tavern chocolate cream pie.  And it was…. you guessed it… so good!  It was the perfect sweetness, which is how we judge our desserts, sweet, but not too sweet.  And to top it off, the waiter brought over two little warm butter cookies to complement the dessert.  I don’t know that it necessarily complemented it but they sure were yummy!  Excuse the picture below, I was too excited and took a bite before remembering to take a photo!

Wayfare’s cuisine can be described as creative American comfort food, which is why the hubs and I enjoyed it so much.  I don’t really consider ourselves foodies  since we don’t dissect every aspect of a dish but we do appreciate and enjoy good food and we especially love comfort type food done really well so Wayfare was definitely a winner in both our books and a place we’d love to visit again and again and…

Wayfare Tavern

558 Sacramento Street, between Leidesdorff and Montgomery St.

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Katana-Ya – Ramen

Posted in Eating Out, San Francisco, tagged , , , , on November 28, 2011| Leave a Comment »

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Temperatures have been dropping here in San Francisco which means it’s noodle soup time!  The hubs and I were in Union Square for Black Friday (I know I know, bad idea…) and after just 2 hours of shopping, we needed a break so we headed to Katana-Ya.  While the menu is quite extensive with multiple types of ramen, rice bowls, and sushi, the most popular item is the Katana-Ya ramen, which is what the hubs and I both got.  The ramen should satisfy most appetites since it comes with sliced barbecue pork, fried chicken, potstickers, corn, and bamboo shoots!  You get your choice of miso, soy sauce, or salt broth.  The noodles were perfectly cooked, firm with a chewy bite.  Overall, it was tasty, although a little too salty, and it certainly hit the spot after a chilly day of walking around and fighting shoppers.  The restaurant itself is small so most likely you’ll end up waiting quite a bit for a table since they don’t accept reservations, but the atmosphere is reminiscent of an authentic Japanese noodle shop.  I would certainly recommend Katana-Ya if you have a craving for ramen or happen to be in Union Square looking for an affordable meal.

 

Katana-Ya

430 Geary Street, between Mason and Taylor St.

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Frances

Posted in Eating Out, San Francisco, tagged , , , , , , , , , , on November 21, 2011| Leave a Comment »

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We’re back to our regularly schedule Friday date night!  And what a night it was! I had been wanting to go to Frances forever and finally got my chance.  The restaurant is so popular I had to book the reservation a month in advance and even then could only get a 9:30pm table.  But it was worth it!

Even though Frances is a one-michelin starred restaurant, the price range is still reasonable and the atmosphere is casual and unpretentious.  The restaurant is small and you end up sitting really close to the other customers so this is not the place if you want some privacy.  The service however is great.  We arrived at the restaurant 20 minutes early and they seated us right away.  The host was really friendly and attentive, as was our waiter, who even made a point to tell us not to feel pressured to drink all of the wine.  Frances sells their own blend of house red and white wine, which they sell at a $1 an ounce.  They bring out a carafe of it and you only pay what you pour.  Even without the waiter’s urging though, the hubs and I found ourselves finishing it, $16 for 4 small glasses of wine, not too shabby.

To start, we ordered two bouchees (bites in French), the applewood smoked bacon beignets and the grilled local calamari.  The beignets were wonderful.  It was savory with a very strong bacon flavor and served with creme fraiche and chives.  The calamari dish was a good balance to the beignet.  It was grilled perfectly and tasted really fresh.  The hubs ordered the five dot ranch bavette steak and I had the caramelized atlantic scallops.  The hubs thought the steak was cooked perfectly (medium rare) and extremely tasty.  The scallops were also delicious.  My only gripe with the dish was that there were only two, albeit very large, scallops.  The portions are on the smaller side but you’ll be fine if you also order an appetizer.  Or you can request bread, as I did.  Frances doesn’t automatically bring bread to the table as most restaurants do, but they do have it available if you ask for it, and you should since it’s Acme bread!

To cap off the evening, we ordered the brown butter ‘friand’ cake with roasted warren pears, huckleberries, and creme fraiche.  A friand is similar to a financier, a small french teacake, which actually reminded me of a madeleine.  It was delicious!  As an example of how good their service is, the table next to hours ordered the friand cake before us but the waiter mistakenly served it to us first (oops) so the restaurant gave them a small plate of chocolates and an extra dessert!  Man, I wish they mistakenly give our dessert away!

Frances is a MUST try, but just make sure you make a reservation in advance, it’s popular!

Frances

3870 17th Street, between Pond and Noe St.

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Taqueria Can-Cun, the Mission burrito

Posted in Eating Out, San Francisco, tagged , , , , on November 14, 2011| Leave a Comment »

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The mission burrito, oh how I love thee.  While the hubs and I didn’t go out on our usual Friday date night, we did enjoy some yummy Mexican take-out.  San Francisco is known for Mexican food and Mission Street is chock full of taquerias that offer light on the wallet, delicious food.  Ask any local and they will surely have a different opinion on where to find the best burrito.  However, Taqueria Can-Cun does boast the distinction of best burrito 10 years in a row (and boast they do, it’s printed on their menu!).  We have been to other taquerias but so far our favorite is this place.  While the ambiance leaves much to be desired, the food more than makes up for it.  The menu is fairly simple and while they offer other typical Mexican fare, by far the most popular item is the burrito, but not just any burrito, the Super Burrito!  Suffice it to say you will not leave hungry!  The hubs always opts for the carne asada, while I always order the marinated pork.   They’re both delicious.  Other items we’ve tried include Super Nachos with marinated pork and Menudo, which is a traditional Mexican soup, served only on weekends.  Both are good and recommended.  The restaurant is open until 1am on weekdays and 2am on weekends, which is always great when you’ve got a late night snack attack!

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Taqueria Can-Cun

2288 Mission Street, between 18th & 19th St.

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