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Posts Tagged ‘Food’

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Last Friday, the hubs and I took advantage of Outback’s free steak dinner promo.  While Outback certainly is delicious and can make a great date night (I love me some bloomin’ onions and wings), it’s a popular chain so I’m sure most of you guys don’t need me to tell you about the food.  Not to fret though, I had the pleasure of trying the famous Hog Island Oyster Company for lunch the following day so I’ll tell you about that experience!

Those of you who have visited or live in the San Francisco Bay Area know that going to the Ferry Building Farmers’ Market on Saturday is a must for any food lover.  And it’s even better when it’s a gorgeous day.  But of course that also means that there’ll be tons of other people there so be prepared to wait!  My friends and I ended up waiting close to 1 hour, but we were able to snag an outdoor table with views of the Bay Bridge so it was all worth it.  Since there was 4 of us, we decided to split the Oyster Bar Mix.  Our server made sure we had 4 of each kind of oysters for a total of 2 dozen so we’d all be able to try everything.  The oysters were a-mazing!  Each one was so tasty and refreshing.  The highlight for the whole table was the New Zealand oysters (sorry, I can’t remember the exact name).  My friend is from New Zealand, which is known for some of the best oysters in the world, and even he thought it was especially good!

We also ordered the grilled cheese sandwich, the clam chowder, and a light mixed greens salad.  I didn’t try the grilled cheese but my friend, who loves cheese, said that it was really delicious.  The clam chowder was also tasty.  It’s thinner than what you’d typically expect of New England clam chowders, but it did have an abundance of fresh clams (with the shell and everything!).

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Needless to say I would highly recommend Hog Island to anyone who’s an oyster enthusiast.  If you ever get the chance though, visit their oyster farm up in Tomales Bay (about an hour and a half north of SF) for a true farm-to-table experience.  You can buy fresh oysters to go, shuck them on-site at their picnic grounds, or have a meal at The Boat, which offers various shellfish, cheeses from Cowgirl Creamery, and charcuterie from Fatted Calf, all good stuff!

Hog Island Oyster Company

1 Ferry Building, Shop #11

and

20215 Highway 1

Marshall, CA

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I heard Jason Mraz’s I’m Yours on the radio the other day and no matter how many times I hear it, it always manages to bring a smile to my face.  This song is just so wonderfully happy and calming that it brings back memories of my vacation in Kauai last year.  In fact, I’m pretty sure the hubs and I played this song every time we were on the beach!

Featured Travel Idea: Kauai, HI


top: treehouse, na pali kayak, pat’s taqueria

middle: hanalei beach, hanakapi’ai falls, monkseal

bottom: jo jo’s, waimea canyon, taro fields

Kauai, also known as the Garden Island is probably the lushest of all the Hawaiian Islands.  Rather than stay in a traditional hotel, why not stay at The Treehouse, a vacation rental located in between the North and South shore of the island, making it the perfect home base for exploring the whole island.  Although not really a treehouse (although that would be way cool!), it is a 2 bedroom stilt house with a wrap around Lanai and a tropical garden and lily pond, ensuring that you will experience the Hawaiian lifestyle as soon as you step foot on the property.

For the active travelers, make sure you go there between April and September so that you can kayak along the Na Pali coast, one of the most breathtaking coastlines in the world and best viewed from sea.  If that’s not enough of an adventure for you, hike the 11-mile Kalalau Trail (one-way), which follows the Na Pali coast and takes you to numerous waterfalls and beaches accessible only by foot.  The whole trail is strenuous, requires a permit, and most likely an overnight stay at Kalalau beach, but you will be rewarded with dramatic views and total seclusion.  For those desiring just a day hike, you can still hike 2 miles (no permit) on the Kalalau Trail to Hanakapi’ai beach and falls.  For a different vista, head south to Waimea Canyon, also known as the Grand Canyon of the Pacific.  While it is certainly grand, the lush landscape and colors make it maybe even more beautiful than the stateside canyon.  On your way back from Waimea, stop by the small town of Hanapepe for lunch at the Shrimp Station.  No visit to Hawaii would be complete without some shave ice so go to the Original Jo Jo’s Anueanue Shave Ice or the not so original but still good Jo Jo’s a few blocks away.

Of course you have to squeeze in a beach day.  Go North to the famous Hanalei Beach.  Have lunch in the little town center or better yet, stay on the beach and grab some delicious tacos at the taco truck, Pat’s Taqueria.  If you prefer the South, head to Poipu beach.  If you’re lucky, you may even see some Monk Seals on the beach!  For lunch, grab a Puka dog, Hawaii’s version of a hotdog, and then some ice cream from Lappert’s Hawaii.

Finally, for something a little bit more unique, take a Kauai Photo tour, or for the artistically inclined, a Kauai Paint for the Day tour.  The photo tour provides you with the opportunity to see Kauai through the eyes of a local photographer.  You can rent and learn how to use a DSLR, ask the photographer all sorts of questions, and visit scenic spots, like the taro fields and king kong mountain!  There’s numerous other activities available (helicopter tour, ziplining, river rafting) making Kauai the perfect vacation spot to do everything or nothing at all.  Can someone please go there now and take me with you?

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Armed with a Bloomspot deal (similar to Groupon, sign up!), the hubs and I ate out at Piqueo’s last Friday.  The restaurant is located in the lovely Bernal Heights neighborhood.  Have you guys been? It’s such a quaint neighborhood, with cafes, markets, and little shops like Dog Eared Books (love the name!), that I’m making a mental note to come back for a visit during the daytime.  Also, nearby is the Bernal Heights Park which is known for being one of the most dog friendly parks and boasts wonderful views of the city.

Anyway, back to the restaurant.  Piqueo’s serves contemporary Peruvian cuisine.  They offer a variety of tapas and also larger entrees.  We had been craving cebiches for a while so of course we shared the Cebiche Mixto as an appetizer.  While the fish pieces were a little larger than we’d like, we’re used to the bite size pieces, it was still tasty and refreshing.  For our entrees, we shared an order of the Clasico Paella and the Adobo, which is pork shoulder braised in adobo sauce.  The paella was chock full of seafood, which is great, however I did wish they had put more rice into the dish to make it a little more substantial.  The adobo dish was so delicious.  It was perfectly cooked and the meat was especially tender.  Again, we opted to skip dessert and decided to stop by Mitchell’s Ice Cream for some take-away ice-cream.  There’s just something so wonderful about curling up on the couch with a bowlful of ice-cream!

Piqueo’s

830 Cortland Avenue, between Ellsworth & Gates St.

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This week’s travel idea was inspired by a Newsflash email I received from Travelzoo recently.  The alert was for airfare from San Francisco to New Orleans for only $79 each way!  Unfortunately none of the dates fit into my travel plans (bummer 😦 ) so I couldn’t take advantage of the deal, but that doesn’t mean I can’t daydream about a future trip right?  I have always wanted to visit the Big Easy, Nawlins, NOLA, the Crescent City.  I mean, with that many nicknames, there must be a plethora of things to see and do.  While my main reason for visiting this famous city is to try the cuisine, I’m surprised to find out that there many unique things to do besides collecting beads and drinking on Bourbon Street (not that there’s anything wrong with that!).  In fact, while New Orleans is known as a great party city, there’s a certain romanticism to the city as well.

Featured Travel Idea: New Orleans, Louisiana


top: gumbo, oysters, crawfish, beignets

middle: jackson square, royal street, bienvillegarden district

bottom: bayou, plantation, jazz

Located in the heart of the French Quarter, stay at the Bienville House, a historical boutique hotel that feels more like an intimate B&B.  When you’re ready for some exploring, skip Bourbon Street and instead head one street over to Royal Street where you can find numerous antique shops, art galleries, and picturesque buildings.  Make sure to wander through the more residential streets and admire the stately homes.  Tour the wonderfully restored Gallier House for a glimpse into 19th century creole living.  When you’ve had enough walking, head over to Jackson Square and relax with a cup of coffee and some beignets at the famous Cafe du Monde.  If they’re as good as people claim them to be, you’ll want to go back every day for the remainder of your trip, which will probably be a good idea since you’ll the need the energy for all the activities!  For an up close and personal look at various creole neighborhoods, take a biking tour with the Confederacy of Cruisers.  If you’re interested in history, go on one of the numerous plantation tours located right outside New Orleans.  Or take a Bayou tour through the cypress swamps and encounter wildlife like turtles, snakes, and alligators!  In the evening, head to Frenchman Street for some live music, notably The Spotted Cat Music Club and Preservation Hall, although there are numerous other intimate jazz and blues lounges.  Are you tired yet? And this is just scratching the surface!  And of course no visit to New Orleans would be complete without trying the unique foods like gumbo, oysters prepared all different ways, po-boys, crawfish, and muffalettas.  Laissez les bon temps rouler!

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Woodhouse Fish Co. is one of those restaurants everybody would want in their neighborhood.  It has a casual, yet lively atmosphere, friendly staff, and a good selection of seafood staples.  The only negative is that it’s so popular that there is always a wait and they don’t take reservations.  Despite the wait though, their offering of comfort type food is enough to keep us coming back.

We started with a bowl of their creamy New England clam chowder and the fried whole-belly Ipswich clams.  The clam chowder was wonderfully thick and creamy with a great taste that is not too salty or greasy.  We’re a sucker for fried calamari so the fried clams were a nice change.  It had a nice clam-y taste and you could tell that it was fresh.  Definitely brought back memories of eating fresh seafood by the seaside.  For our entrees, the hubs HAD to have the split-top Maine lobster roll, really the reason why we tried the restaurant in the first place since he has never had a lobster roll before.  Of course he also HAD to order the larger version which is 6 oz of creamy lobster meat in the same size bun! He definitely enjoyed the lobster chunks and thought it was tasty, however at $26, it’s a bit steep for him to be ordering it on a regular basis.  I decided to try the stuffed artichoke, a dish that seemed out of place amongst all the fish and shellfish options, but had great reviews.  And let me tell you, it was delicious!  Take a look:

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First, the artichoke is split in half and grilled.  Then, one half is filled with Dungeness Crab and the other half is filled with Bay Shrimp.  Finally, it’s served with a light refreshing salad and garlic bread.  Okay, I’m going to admit something embarrassing, the hubs and I sat there for a good minute wondering how to eat the artichoke before we finally flagged the waiter down and asked her 😦 what??!!  The only artichoke we’ve ever had come in dip form! Hey, you learn something new every day right? So anyway, after we learned that you basically eat it like edamame (nibble on the thick part of the leaf to get the taste and then eat the tender part that comes off easily), we happily nibbled each and every artichoke leaf! To be honest, the seafood part of this dish was a bit bland, but I guess it complemented the artichoke well since it was so flavorful.  The salad was also a good complement to the artichoke and the garlic bread helped to make the dish a bit more substantial.

Overall it was a good and informative dining experience! Our only complaint would be that the meal ended up a bit pricier than we were expecting.  Next time we come back though will definitely be a Tuesday to take advantage of their $1 oysters!

Woodhouse Fish Company

1914 Fillmore Street, between Wilmot & Bush St.

and

2073 Market Street, between 14th & Reservoir St.

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